Please submit your order at least two weeks in advance. The calendar fills quickly and I only take a limited amounted each month.

At this time, I am not offering delivery except for wedding orders. If you have special circumstances, please reach out on an individual basis.

My standard cookie recipe is a vanilla almond base with a subtle lemon royal icing. I offer gingerbread seasonally. I do not accept custom flavor requests; however, I can easily omit almond extract if there is an allergy.

Cookies are individually heat sealed in cellophane bags. They will stay fresh for up to two weeks at room temperature, and can even be frozen for up to three months! To freeze, I recommend placing the heat sealed cookie(s) into a freezer bag or airtight container.

For one dozen cookies, I include up to four designs. For larger orders, I can offer six or more designs. I always enjoy creative freedom; this may allow for more designs!

I offer a very limited selection of gluten free items, such as gluten free sugar cookies, chocolate chip cookies, and some cakes. I can occasionally alter recipes to accommodate dairy or egg free diets, but it is not guaranteed. It is crucial to note that my kitchen is *not* allergen-free, so my items may not be suitable for severely intolerant diets. 

Any order cancelled within a two week period of the scheduled pick up date is subject to a 50% cancellation fee. If you need to cancel your order before the two week window, please notify me immediately and you will not be charged. This is essential because I unfortunately have to turn down many orders; knowing in advance allows me to take on a new order for another client.

Yes and no. This will usually be done on a case-by-case basis, but typically any order can be changed as long as it is 10 days in advance. I cannot always guarantee that I can increase your order, but I may be able to reduce the size. 

I’m 100% self taught! I have been baking in some capacity for over a decade and I just recently discovered my love of decorating. Much of my baking knowledge comes from my baking idol, Rose Levy Beranbaum. She is amazing!